DETERMINANTES DO CONSUMO ALIMENTAR DA POPULAÇÃO NEGRA NO BRASIL: REVISÃO INTEGRATIVA
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Abstract
This study is an integrative literature review aimed at synthesizing the dietary consumption patterns of the Black population in Brazil and identifying the factors that influence their diet. A search was conducted in six databases (SCOPUS, PubMed, EMBASE, Web of Science, LILACS, and MEDLINE) in Portuguese and English in January 2026, along with a manual search of the references of the included studies. A total of 14 cross-sectional studies, published between 2003 and 2024, were selected. The analysis revealed a higher consumption of beans, carbohydrates, and high-fat meats, and a lower consumption of fruits, vegetables, ultra-processed foods, sugar-sweetened beverages, and fast food among Black, mixed-race (pardo), and quilombola populations. Socioeconomic, racial, demographic, and territorial determinants were identified as influencing factors.
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